Please reword the Refrigerator Storage Chart. It is contradictory to state "always store ready-to-eat foods on the top shelf" while also stating "ALL poultry" should be placed on the bottom shelf. Whe... See more
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Good experience.. worth to spend time and money to learn something can help you in many different areas all the informations I had learn today were new but easy to understand through those videos and... See more
Instead of watching videos or reading all day, the short clips with pictures were so much more refreshing and simple. The course was right to the point!
The thing I liked most was that the training modules were short and concise. Each step was separate and not overwhelming, The thing I liked least was that some of the questions were not worded we... See more
Company details
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Thank you so much for choosing eFoodHandlers!
Contact info
16101 SW 72nd Ave Suite 100, 97224, Portland, United States
- 503.726.1076
- reviews@efoodhandlers.com
- txfoodhandlers.com
4.8
Excellent
2K reviews
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Bacteria that makes you sick from meat it could be a bad idea
Well I was learning about choking hazards from the and bacteria can make you sick and then there was a screw in the mashed potato, and then I saw food poisoning and for the meat there is some stuff that could be falling down it was causing allergies. It’s hard to understand about bacteria we should not give customers some screw or else it might be dangerous to eat or have injuries
29 April 2026
system was simple to use
28 April 2026
Informative and Painless
Easy to understand. User-friendly navigation (I used an iPad). Material was organized in an intuitive manner. Overall great experience!
24 April 2026
Great videos
The module was very well paced. The visuals and scenarios were really helpful to internalize the information.
21 April 2026
Simple and easy to understand
Simple and easy to understand. The video are clear not confusing. Easy instructions that anyone can follow.
13 April 2026
Easy to learn and quick use of…
Easy to learn and quick use of obtaining your food handlers card.
14 April 2026
Easy to follow course and important information
Easy to follow course. Very informational and the format kept my attention. The information was very useful and relevant and I learned more than expected.
20 April 2026
It was thorough but also quick and easy…
It was thorough but also quick and easy to navigate.
20 April 2026
The program was easy to understand
The program was easy to understand. The pretest was helpful and easy to understand. I like that it was easy to do on my own time.
6 April 2026
Was simple user friendly wasn't boring…
Was simple user friendly wasn't boring didn't have unessential prolonged videos was to the point an d above all NOT boring!
6 April 2026
It was fast and easy and well informed.
3 April 2026
I really liked the videos they where…
I really liked the videos they where very well explained
6 April 2026
The ease of doing was the best part
The ease of doing was the best part. Got it done quickly so I could move on.
1 April 2026
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