Please reword the Refrigerator Storage Chart. It is contradictory to state "always store ready-to-eat foods on the top shelf" while also stating "ALL poultry" should be placed on the bottom shelf. Whe... See more
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Good experience.. worth to spend time and money to learn something can help you in many different areas all the informations I had learn today were new but easy to understand through those videos and... See more
Instead of watching videos or reading all day, the short clips with pictures were so much more refreshing and simple. The course was right to the point!
The thing I liked most was that the training modules were short and concise. Each step was separate and not overwhelming, The thing I liked least was that some of the questions were not worded we... See more
Company details
Information provided by various external sources
Thank you so much for choosing eFoodHandlers!
Contact info
16101 SW 72nd Ave Suite 100, 97224, Portland, United States
- 503.726.1076
- reviews@efoodhandlers.com
- txfoodhandlers.com
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Super thorough
Super thorough, I liked the format some of the quiz questions were tricky but I still ended up with a 96! Would recommend.
It help me out and i understand it
This training was easy to follow but…
This training was easy to follow but detailed. I was able to get it done quickly.
The course was easy straightforward and…
The course was easy straightforward and had all the the information in an easy two understand format.
Show our results and learn from it. 😊
I was hoping score over 70 points. The result was given, it has help me know where I was incorrect, and learn from it. Much appreciated
It was a great experience.
I had a second chance to redo my test.
It was a great experience learning…
It was a great experience learning about how the world should no about food handling .
Value for money
Super easy to navigate and everything…
Super easy to navigate and everything in the curriculum was on the test and no trick question. Very affordable as well .
It was great
The information provided was clear
The information provided was clear, relatable, and informative. It presented essential concepts in a concise way, making it easy to understand important aspects of safe food preparation without requiring a lot of time. This approach helped emphasize the significance of proper food safety practices and their role in maintaining health.
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