El fronton: at the front of good food, pairing wines and engaged staff
This is such a lovely restaurant and we have been visiting it already for 2 years during every season. The patron is proud of his enterprise and this also shows in the high quality of foods, drinks and the pleasure with which his staff serves the meals and interacts with the guests. They serve innovative foods with fish, shellfish, crustaceans, and vegetables; but they also do equally well with meat. They have a selection of the most wonderful wines which are skillfully presented with knowledge, ambition and love. Quite rare these days, but the staff has not changed in the past 2 years - a good sign. The restaurant is frequented by locals and tourists alike.
27 November 2023
Unprompted review