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It took 2 hours to get our food. Once we got it we saw that the fried rice had no egg, no veggies. We were charged 50 cents more for the fried rice than the steamed and the difference in the two, fried rice they added soy sauce.
While I have to admit that I’m not a great fan of Chinese food, yesterday evening my wife bought sweet & sour chicken balls from Peking chef in Stonehouse, and I have to admit that they were absolutely delicious, well done to the staff of this restaurant.
Tony Green.
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