Lo-Dough Reviews 231

I will be honest they take a bit of getting used to but once you're used to them you will use all the time I no longer eat bread I just use these and use for Pizza bases and wraps.

They can be quite dry if using as a wrap or a sandwich but I just use extra mayo or sauce to balance it out.

I buy a batch monthly now, give them a try, people say they taste like cardboard but for me its the filling that gives flavour I just use these for the texture, if you do not want to eat bread and want a low calorie alternative these are fine if you ask me as they last long compared to keto bread options.

I use right out the pack or I fry them for 30 seconds each side to crisp them up.

I have also used for cheesecake base and strawberry tarts, I like them.

They are a bit expensive though they could do with reducing the price as there are now other alternatives to these, I limit my self to 2 a day max 1 most days due to the price.

If you've had a new flat screen tv lately they always come wrapped in that thin layer of polystyrene. Imagine eating an omelette flavoured version of that and you'll come close, not worth the money and took 5 days to arrive

These are just about the most disgusting things I have ever tasted. Well done with the marketing though. Of course this is my opinion and others have theirs. That's life. From my perspective these "things" are absolutely foul. You would get a better texture from polystyrene. Tasteless and like a hybrid between a piece of cardboard and polystyrene. I tried to make a wrap with one. YUK!!! I binned the remainder. Wouldn't feed them to a dog tbh. Sorry Lo-Dough but you got to take the rough with the smooth. Certainly NOT FOR ME!!

So versatile and FULL of possibilities and fiber!

I now have a repeat order.☺️

It’s seems the UK don’t know what the word “FREE” means - so much for the Queens English…. Those purchasing outside of UK - and want a Gluten Free product, THIS HAS GLUTEN - ITS NOT GLUTEN FREE.

Top tier customer service, we've just moved house and for some unknown reason it defaulted to our old address, one call to the team and a replacement was sent to our new address without any question. Great service 5 stars 🌟

These are great, pizza is all about the toppings for us, these are very thin and light just how we like them ☺️I can have pizza without feeling guilty win win

A round of cardboard would have had better texture and tasted better, not to mention cheaper. It’s really quite horrible.

Also, the company is dishonest. They delete any low ratings and reviews on their website hence my presence here.

Fantastic product! Really good and versatile. I used it for pizza (husband said it looked like a restaurant one :) ), I made cheese on "toast", used it in lasagna and for sandwiches. I will definitely order it again.

Great product! Really tasty and doesn’t feel like a compromise. Great delivery too - ordered several times and always perfect.

Good product especially on a keto/low calorie diet. I use as a pizza base or wrap.

I really enjoy them I made pizza and sausage rolls and now I have subscribe with them so I get them every month xx😉😋😘

Great service, great company, I do buy the base on monthly subscription however, I can not lie that it does not taste good at all. I eat it because I have to, the better choice, low cal, low carb, high fibre. It doesn’t taste any good, the texture isn’t good either. Nothing to compare it unfortunately. However, it is a great choice if you want to cut calories down. It is well worth it and I will keep buying it until I find better substitute.

I love pizza but am constantly on a diet. So Lo-dough is perfect to make low calorie pizzas with all my favourite toppings

Pleasantly surprised, I've used as pizza twice and enchiladas once, the pizza is amazing and def my Friday night treat, will have to experiment more but 5/5 so far.

Love this book going to try all in the new year

really like these bases guilt free cooking great for Keto and Lo-Dough do some good money saving subscriptions