Avoid this place at all costs.
Avoid this place at all costs.
CHUN isn’t just bad—it’s a masterclass in how to run a café/restaurant into the ground.
The queue/waiting system? A complete joke. Two hours in line with zero organisation. Staff don’t monitor the queue, so you’ll be stuck policing line-jumpers yourself while they stand around clueless. Oh, and if you’re a takeaway customer? Congratulations, you get in faster—by a whole ten minutes—to grab overpriced food you could have bought better from Tesco.
We were a group of four, but apparently, basic logic like pushing two tables together is far too advanced for this place. Couples behind us got seated long before we did, which just made the wait even more infuriating. Inside, the nightmare only continued: drinks took nearly half an hour, food another ten minutes, and the “reward” for your patience? Being told you’ve got minutes to eat before you’re kicked out because they close at 5. Yes, you read that right—two hours outside, another 40 minutes waiting inside, only to be told to shovel down your food or finish it on the pavement like a dog.
When we tried to voice how ridiculous this was, the staff couldn’t care less. The actual response? “Yeah, well we’re closed, not much I can do.” That’s not customer service—that’s a slap in the face.
And the food? £45 for two sandwiches and two drinks. TikTok hype made it look magical—reality check, it’s just a glorified sandwich with a price tag that screams daylight robbery. Was it better than a supermarket sandwich? Sure, but not by much—and definitely not worth nearly fifty quid, two wasted hours, and the privilege of being treated like an inconvenience.
This place survives on social media smoke and mirrors. Strip that away and you’re left with chaos, arrogance, and food that doesn’t come close to justifying the price. Don’t be fooled. Go once if you want to waste your time, money, and patience—but don’t say I didn’t warn you.

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