First time of trying this restaurant. Never again.
Tried a take-away from here for the first time this evening. Waited an hour, after having been told that the banquet night was for eating in diners only, which was said was an omitted error on the menu. Firstly the food was only partially hot. The starters were tandoori chicken, which was a small leg, still on the bone, overcooked and burnt to blackness. Mixed kebab, all meat overcooked. Main dishes, chicken tikka passanda, overly sweet sauce with large chunks of chicken overcooked and hard, chicken tikka madras, didn’t get as far as trying the chicken as the spinach in the sag aloo was black and uninviting although the potato was ok! The mushrooms (bhaji!) were just soggy mushrooms and both the mushroom pilau and the special pilau rices were just so over cooked to soft mush. Lastly the keema nan was inedible as it should not have been sent out because it was completely burnt black on one side.